One hundred and sixty-six guests will join us for an experience like no other. Introducing our exclusive maiden voyage. Indulge in the world’s finest rums, visit elite distilleries, savor exquisite cuisine, and embark on an unparalleled thirteen-day adventure at sea.
Welcome to Star Flyer
Discover the Pinnacle of Nautical Elegance aboard the Star Flyer. Embark on an unparalleled voyage where the timeless charm of classic sailing meets the ultimate in modern luxury. The Star Flyer, a magnificent four-mast, 16-sail cruise ship, is meticulously crafted for discerning travelers who cherish the romance and grandeur of the legendary sailing era.
Onboard, guests will experience an atmosphere of refined tranquility, reminiscent of a private yacht voyage. The Sun Deck features two exquisite pools, perfect for sunbathing, while evenings come alive with sophisticated entertainment at the intimate piano bar. For those seeking serene moments of relaxation, the Edwardian-style library, complete with a glowing fireplace, offers a cozy retreat.
An Adventure to Savor
If you like to savor the finer things in life, then you are in the right hands. From the moment you arrive, you are greeted by an exclusive welcome gift; a limited edition bottle of El Dorado 25-year-old rum.
On this adventure, you will enjoy the finest rum available included in the following experiences:
- Plantation Rum Distillery Tour, Trinidad
- Chairman’s Reserve Dockside Rum Tasting Party, St. Lucia
- Mount Gay Distillery Tour/Tasting, Barbados
- Foursquare Dockside Rum Tasting Party, Barbados
- Island Tour Neisson Rum Tasting, Martinque
- Kittitian Rum Master Class, St. Kitts
See the Itinerary below to find out all the details.
Beyond the Rum
Adventure is a personal journey, unique to each individual, we cater to every desire. Whether it’s exhilarating group tours on Zodiac expeditions or serene moments snorkeling amidst vibrant marine life, we provide unparalleled experiences. Bask in the Caribbean sun on pristine beaches, where turquoise waters meet magnificent reefs, creating a paradise like no other.
Our tours include:
- Soufriere Highlights Tour
- Chocolate Making and Botanical Gardens Tour
- Chocolate Making and Sulphur Springs Tour
- Cabrits National Park, Dominica
- St. Patrick’s Day Island, Monteserrat
- Sightseeing and Shopping, Antigua
See the Itinerary below to find out all the details.
Ready to book or have questions, then Schedule Your Discovery Call Today.
The booking process starts with a Discovery Call to ensure you have all the information you need before reserving your place.
Sleep Well
After a full day wind down in luxury. All cabins are outfitted with marble-lined bathrooms with showers, double or twin beds that can be converted to queen-size beds, a television with in-house video, direct dial telephone and hair dryer.
Category 1 Deluxe deck cabin
- Two lower beds convert to double bed
- Minibar
- Bathroom with bathtub
- Cabin doors open onto deck
Average cabin dimensions - 156 square feet
Category 1 Deluxe deck cabin
- Two lower beds convert to double bed
- Minibar
- Bathroom with bathtub
- Cabin doors open onto deck
Average cabin dimensions - 156 square feet
Owner's cabin - Deluxe outside cabin
- Double bed
- Sitting area
- Minibar
- Bathroom with bathtub
Average cabin dimensions - 237 square feet
Category 2 - Large outside cabin
- Twin/double or triple beds
- Bathroom with shower
Average cabin dimensions - 129 square feet
â–ł - Cabin has an extra fold down bunk with a ladder
DÂ - Cabin has a fixed double bed
Category 3 - Outside cabin
- Twin/double or triple beds
- Bathroom with shower
Average cabin dimensions - 118 square feet
O - Opens directly into dining room
D - Fixed double bed
Category 3 cabins on the Clipper Deck may be slightly smaller than Category 3 cabins on the Commodore Deck.
Category 5 - Inside or outside cabin
- Raised double bed, two lower beds or triple berth
- Bathroom with shower
Average cabin dimensions - 118 square feet
â–ł - Cabin has an extra fold down bunk with a ladder
R - Bed raised over 3 feet
D - Cabin has a fixed double bed
Category 3 - Outside cabin
- Twin, double or triple beds
- Bathroom with shower
Average cabin dimensions - 118 square feet
â–ł - Cabin has an extra fold down bunk with a ladder
D - Fixed double bed
Category 3 cabins on the Commodore Deck may be slightly larger than Category 3 cabins on the Clipper Deck.
Category 4 - Outside cabin
- Two lower beds, double bed or triple berth
- Bathroom with shower
Average cabin dimensions - 118 square feet
â–ł - Cabin has an extra fold down bunk with a ladder
D - Fixed double bed
Category 5 - Outside cabin
- Raised double bed, two lower beds or triple berth
- Bathroom with shower
Average cabin dimensions - 118 square feet
R - Bed raised over 1 meter off the ground.
D - Fixed double bed.
Category 6 - Inside cabin
- Upper/lower berths
- Bathroom with shower
Average cabin dimensions - 86 square feet
Your cabin is ingeniously designed for comfort and efficiency, with:
- Private bathroom
- Air-conditioning
- Flatscreen TV/DVD player (except category 6)
- Hairdryers
- Private safe located inside the closet
- Radio
- Telephone
- Under bed storage
All cabins are non-smoking
Star Clipper & Star Flyer provide passengers with 110-volt (American & European plugs).
- Construction date: Star Flyer 1991, Star Clipper 1992
- Passenger capacity: 166
- Number of crew: 74
- Length: 379 feet
- Beam: 49 feet
- Draft: 19 feet
- Ship's registry: Malta
- Gross tonnage: 2,298
- Number of masts: 4
- Mast height: 206 feet
- Sail area: 36,220 square feet
- Number of sails: 16
- Speed: Between 5-17 knots
- Classified : DNV « 1A1 + »
*Cabin examples are shown; not all cabins are identical
Itinerary
Explore every intricate detail of this meticulously crafted adventure.
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March 9 - Kick off Event
Perfect, this hotel is situated on a main road a short walk from the center of Port of Spain. Port of Spain (POS) Airport is 9 miles away.
418 rooms are available to guests in a 9-story main building and 2 auxiliary buildings. The multilingual staff at the reception desk in the lobby are ready to assist you with check-in and check-out. Services such as a coat check, baggage storage service, safe, currency exchange service and ATM ensure a comfortable stay. Wireless internet access in public areas (no extra charge) allows guests to stay connected. The tour desk offers assistance with booking excursions. The hotel has a range of facilities for guests with disabilities. The hotel has wheelchair-accessible facilities and an elevator. A number of shops, including a supermarket, are great for shopping or just browsing. A garden provides extra space for rest and relaxation in the open air. Additional facilities include a TV room. Parking spaces are available to guests traveling by car. Other services include a 24-hour security service, a car rental service, medical assistance, room service, a laundry service and a page service. Complimentary newspapers are available. To assist guests with their business and communication needs, the business center offers a fax machine.
6:00 pm - Atlantic Standard Time
Cocktail Reception
7:00 pm - Atlantic Standard Time
Dinner
8:30 pm - Atlantic Standard Time
El Dorado Rum Tasting & Cigar Bar
Mar 10 - Port of Spain Trinidad
10:00 - 1 hour - Atlantic Standard Time
Brunch
11:00 - 3 hours - Atlantic Standard Time
Plantation Rum Distillery Tour
Trinidad has always been an important land for the cultivation of sugar cane, keeping rum production as a marginal activity. At the end of the 18th century, under British governance, significant volumes of rum travel to England where they are blended with other rums from the British Crown (Barbados, Demerara, Jamaica) and give birth to “Navy Rum”.
In the world of spirits, another category marks the history of Trinidad: bitters. In the 19th century, the Siegert family moves the Angostura Bitters factory to the Port of Spain. Where would today’s bartenders across the world be without the existence of a Prussian family whose mission it was to limit the effects of high fever on the troops of Simon Bolivar? After the First World War, Robert Siegert, the grandson of the founder, begins researching the rum industry: a distillery results, distinguishing itself from the others in the region. It is a modern distillery, the result of careful scientific research, possessing multiple distillation columns which replace the traditional pot stills.
Today, rum accompanies the great life celebrations for Trinidadians, especially during Carnival, an important and happy event in the region.
12:00 - Atlantic Standard Time
Check out from Hilton Trinidad & Conference Centre
14:00 - 2 hours - Atlantic Standard Time
Board the Star Flyer
Star Clippers
Ship Information
Discover a new age of sailing aboard the Star Flyer, where the traditions of the past are happily married to the comforts and amenities of the present.A modern cruise ship in every way, the four-mast, 16-sail boat is created for passengers who love the traditions and romance of the legendary era of sailing ships. Life aboard is blissfully relaxed, much like traveling on a private yacht. Two pools on the Sun Deck invite sunbathers, while an intimate piano bar is available for evening entertainment. Guests needing a little downtime can visit the Edwardian-style library, with its glowing fireplace.
All cabins are outfitted with marble-lined bathrooms with showers, double or twin beds that can be converted to queen-size beds, a television with in-house video, direct dial telephone and hair dryer.
16:00 - Atlantic Standard Time
Depart Trinidad
Mar 11 - Day at Sea
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00
Sailing Demonstration
Join the crew on the sun deck or visit the captain on the bridge to learn the basics of sailing and navigation.
12:00 - 2 hours
Buffet Lunch
Enjoy a buffet lunch in the Clipper Restaurant from 12:00 pm to 2:00 pm.
14:00
Mixology Competition
Use your knowledge of Rum and whatever is on hand in the bar or the galley to create a beverage in one of the following categories:
Original- create a drink that is both delicious and never before created.
Unique- create a drink that is unique in appearance and flavor profile.
Our panel of judges will sample all of the beverages in each category and give them a score. The creator of the winning drink in each category will receive bragging rights and have their beverage featured for the rest of the cruise.
17:00 - 1 hour
Happy Hour Reception
Enjoy a daily cocktail reception with complimentary canapés at the Tropical Bar on the Sun Deck from 5:00 pm to 6:00 pm before returning to your cabin to relax before dinner.
18:00
Flor de Cana Tasting
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 12 - Soufriere St. Lucia
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
9:00
Arrive Soufriere St. Lucia
Soufriere is near some of St. Lucia's most interesting geologic features, most notably the twin Piton volcanoes and the active caldera for which the town is named.
Founded by France in the 18th century, Soufriere (pronounced su-FREE-er) is located 12 mi/20 km south of Castries. The town retains some French-colonial charm.
10:00 - 5 hours
Choice of Included Excursions
Choose from one of 3 included shore excursions each including lunch at a local restaurant.
- Soufriere Highlights Tour
- Chocolate Making and Botanical Gardens Tour
- Chocolate Making and Sulphur Springs Tour
16:00 - 1 hour
Chairman's Reserve Dockside Rum Tasting Party
Laurie Barnard, the late “Chairman” of St. Lucia Distillers, inspired and created the iconic brand Chairman’s Reserve in 1999. His vision to define and reinvent the Saint Lucian rum category was unlike anything rum had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel but by blending different components together of different ages, finishes, styles, and base materials.
Laurie was born in Saint Lucia in 1945 and didn’t waste any time following in his father’s footsteps in the agriculture industry. At the age of 18, he began working alongside his father Denis on the estate managing the sugarcane and banana business. Soon after, in 1969, he became GM of the vast agricultural farm which had become the largest banana farm in the Winard islands and employed over 500 people. At the same time, he also assumed responsibility for the distillery and began his love affair with rum and the endless possibilities it provided.
17:00
Depart St. Lucia
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 13 - Bridgetown Barbados
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00
Arrive Bridgetown
One of the oldest cities in the Caribbean, Bridgetown, Barbados, has a compact, walkable downtown that is surrounded by a sprawl of wooden houses, 19th-century coral-stone villas and modern homes. Fragrant flowers and lush trees are everywhere. You could easily spend the day just exploring the streets—particularly between Broad and Swan streets, where you'll find elegant shops as well as fruit and produce stalls.
The heart of town is next to the Careenage (the inner harbor of Bridgetown's port), where you can explore Barbados' seafaring roots, stroll the boardwalk and meander among the cafes and shops that line the waterfront. The area gets its name from an old ship-maintenance practice. Sailing ships were careened (tilted) there so the barnacles could be scraped off their hulls.
11:00 - 3 hours
Mount Gay Distillery Tour/Tasting
Visit the original landscape and buildings where it all began, back in 1703. Our Historic Distillery Tours take you through our fully-operational rum making headquarters. Steeped in over 300 years of heritage and expertise, the experiences are tales to be told forever and a rum-lover’s paradise. This is the heart of Mount Gay. This is more than a rum.
16:00 - 1 hour
Foursquare Dockside Rum Tasting Party
17:00
Depart Bridgetown
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Mar 14 - Tobago Cays Grenadines
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
9:00
Arrive Tobago Cays
These four tiny and idyllic Grenadines islands—Petit Rameau, Petit Bateau, Jamesby and Barabel—are surrounded by turquoise waters and the magnificent Horseshoe Reef (one of the largest reefs in the Caribbean). Designated a marine park, the islands have wonderful beaches and incredible diving and snorkeling. What they don't have is people living on them.
The water is another story: The Tobago Cays provide a haven for cruising yachts, and at any given time during the season (November-May), you can spy nearly 100 masts tucked in and around the cays.
10:00 - 6 hours
Choose from a Variety of Included Activities
ACTIVITIES EQUIPMENT:
- Wind Surfers
- Zodiac motorboats
- Water Skis
- Snorkel Gear
- Lasers
- Kayaks
12:00 - 2 hours
Buffet Lunch
Enjoy a buffet lunch in the Clipper Restaurant from 12:00 pm to 2:00 pm.
17:00
Depart Tobago Cays
17:00 - 1 hour
Happy Hour Reception
Enjoy a daily cocktail reception with complimentary canapés at the Tropical Bar on the Sun Deck from 5:00 pm to 6:00 pm before returning to your cabin to relax before dinner.
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 15 - Saint Pierre Martinique
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
11:00
Arrive Saint Pierre
Saint-Pierre, Martinique, is often called the Pompeii of the New World—in 1902, about 30,000 people perished under a cloud of molten ash and poisonous gas there, about 20 mi/32 km north of Fort de France. Before Mount Pelee erupted, Saint-Pierre was often likened to Paris for its beauty and sophistication. As you walk the streets that were dug out of the ashes, consider what Saint-Pierre was like a century ago. The town had three newspapers, several consulates and an intricate trolley line. Some of the stone two-story homes were equipped with running water, electricity and telephones.
Only one person survived the Saint-Pierre disaster: a prisoner sleeping off a raucous night in a stone cell. He went on to fame in the U.S. as part of the Barnum and Bailey circus. His cell can be seen in the ruins of the prison, situated right next to the ruins of the old theater, also worth a visit.
The town of Le Carbet, south of Saint-Pierre, marks the spot where Columbus landed in 1502, and has beautiful gray sand beaches.
Island Tour Neisson Rum Tasting
We will spend the day touring the island visiting sites such as Le Morne Rouge, Columbus's Landing, Forte de France, and much more. Additionally, we will tour a banana plantation and visit the Neisson Distillery for a tasting and tour of their Rum Agricole. Lunch at a local restaurant is included with this tour.
18:00
Depart Saint Pierre
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 16 - Cabrits Dominica
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
9:00
Arrive Cabrits Dominica
Situated on a volcanic peninsula on the northwest coast of Dominica, 2 mi/3 km north of Portsmouth, the Cabrits National Park comprises two dry forest-covered peaks and, where they connect to the mainland, the island's largest swamp.
Visitors can easily spend all day in the park, which can only be explored on foot. Unlike some of the island's other nature areas, hiking in Cabrits won't leave you breathless—though the scenery is certainly breathtaking. It is particularly fun to discover garrison ruins and canons hidden in the forest undergrowth.
One of the most scenic vistas is from Fort Shirley, the main part of the 18th-century garrison that was constructed by the British. It's made up of several restored buildings and a small museum that includes displays about history and nature. The view of the sea and Portsmouth is fantastic.
Cabrits means "goats" in several Latin-based languages and refers to the animals that were left in this area by sailors so that they would have a source of meat when they returned.
17:00
Depart Cabrits
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 17 - Little Bay Montserrat
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00
Arrive Little Bay Montserrat
On the north end of the island, this beach is particularly popular at Christmas and during St. Patrick's Week, when the nearby Festival Village is hopping with concerts and other special events.
11:00 - 5 hours
St. Patrick's Day Island Tour
Montserrat is the only country outside of Ireland to celebrate St. Patrick’s Day as a national holiday and it commemorates a thwarted slave uprising in 1768. Festival highlights include outdoor soca and reggae concerts, street parades, pub crawls and food fairs. Land and sea tours, hikes and a road race round out the slate of activities that make this a truly unforgettable 2 weeks!
Choose one of the below tour options:
- Tour the Buried City
- Tour the Hills of Montserrat
- Tour the Volcano Observatory
- Tour the Montserrat Museum
At the conclusion of the island tours, we will all regroup at the Montserrat Cultural Center where we will enjoy a cup of the National Dish (Goat Water) during a special cultural presentation of dance, poetry, and song.
17:00
Depart Little Bay
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 18 - Falmouth Harbour Antigua
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
7:00
Arrive Falmouth Harbour
Antigua and Barbuda are popular vacation spots for well-heeled travelers who could choose to vacation anywhere. In the case of Antigua (pronounced an-TEE-gah), the major attraction is an abundance of sun and immaculate white sand. Add some of the most luxurious villas and exclusive resorts in the Caribbean, and the island is a veritable magnet of attractions for any taste.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00 - 4 hours
Choose from 3 Included Excursions
Choose one of 3 excursions each including lunch at a local restaurant.
- Swim, Snorkel & Lunch
- Beach Crawl
- Sightseeing and Shopping
18:30
Depart Falmouth Harbour
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 19 - River Bay Barbuda
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
9:00
Arrive River Bay
10:00 - 6 hours
Choose from a Variety of Included Activities
ACTIVITIES EQUIPMENT:
- Wind Surfers
- Zodiac motorboats
- Water Skis
- Snorkel Gear
- Lasers
- Kayaks
17:00
Depart Barbuda
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 20 - Basseterre St. Kitts
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
8:00
Arrive Basseterre
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00 - 3 hours
Kittitian Rum Master Class
Those looking for an exciting and immersive activity while visiting the beautiful island of St. Kitts can take advantage of the one-of-a-kind Kittitian Rummaster Certification Program. Deep-dive into the history of rum and distilling rum, gain hands-on experience, and leave feeling confident in your techniques and skills. Whether you are a rum aficionado or simply want to learn more about the spirit, this tour will give you the chance to learn from top-tier experts in the field. Details of the three-hour tour below:
Visit Wingfield Estate – home of the oldest surviving rum distillery in the Caribbean:
Introduction of Rum History of Rum in St. Kitts Rum production methods Learning How to Taste + identify Flavor Profiles Tour the estate Label your own bottle Visit Spice Mill – home of Hibiscus Spirits:
Learn how to create spiced rum Methodology of creating classic rum drinks Learn nuances of creating rum cocktails Rum appreciation methods
You will receive a certificate of completion upon completing the courses
Snacks & Lunch provided
17:00
Depart Basseterre
19:30 - 2 hours 30 minutes
Dinner
Enjoy a gourmet meal in the main Dining Room of the Clipper Restaurant from 7:30 pm to 10:00 pm.
23:30 - 1 hour
Late Night Snack
Late night snacks are served in the Piano Bar from 11:30 pm to 12:30 am
Mar 21 - Phillipsburg St. Maarten
6:00 - 4 hours 30 minutes
Early Riser Coffee
Early Riser Coffee is served in the Piano Bar each morning from 6:00 am to 10:30 am.
7:00
Arrive Phillipsburg St. Maarten
8:00 - 2 hours
Full Breakfast
Enjoy a made to order breakfast in the Clipper Restaurant daily from 8:00 am to 10:00 am.
10:00
Disembarkation at Phillipsburg St. Maarten
Ready to book or have questions, then Schedule Your Discovery Call Today.
The booking process starts with a Discovery Call to ensure you have all the information you need before reserving your place.